|
Net Weight |
400g/cake |
|
Type |
Ripe/Fermented Pu-erh Tea |
|
Vintage |
Oct. 24, 2017 |
|
Producer |
Kunming Awazon Tea Co.,Ltd. |
|
Production Area |
Lincang, Yunnan , China |
Tea leaves picked from old tea tree growing in the Lantsang River valley are used as raw material for making this quality ripe pu-erh tea. Furthermore, the whole tea cake (both the outside and inside) is manufactured with same quality carefully selected tea buds. It brews red-bright liquor with pure aroma of Pu-erh. It tastes smooth, mellow and sweet. Carefully processed to facilitate further aging. The longer you store it, the better its quality becomes. Best for offering as special gift to tea lovers or further aging to be a rare and valuable treasure in the future.
How to prepare this Pu-erh tea in a Congou style?
Step 1: Pry tea off with Pu-erh Knife and add 2g - 5g of tea leaves (serving 1 - 3 persons) to a teapot or Gaiwan.
Step 2: Pour boiling water into the teapot, give the tea leaves a rinse for 15 seconds. Then draining the water out, leaving only the soaked tea leaves
Step 3: Fill the teapot with boiling water again, cover the lid. After steeping 30 seconds (shorter or longer according to your desired strength), the tea can be poured into a tea pitcher to be served.
Step 4: repeat 3 for several times. Gradually increase steeping time for subsequent brewing.
How to store Pu-erh properly?
To store Pu-erh tea properly, put it in a dry place with good ventilation. Never store Pu-erh tea air-tight or put in the moisture or close to goods with peculiar smell. |