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2015 Menghai Tea Factory Ripe Pu-erh Tea Cake, Chenxiang Yayin 1501# (357g x 8 cakes, 2.86kg)
$85.80          
Quantity:
Quantity:

 

Net Weight

357g/cake x 8 cakes = 2.86 kg (1 tong + 1 cake)

Type

Ripe/Fermented Pu-erh Tea

Vintage

June 25, 2015. Batch:1501#

Producer

Menghai Tea Factory

Production Area

Menghai, Yunnan , China

 

How to prepare compressed Pu-erh tea in a Congou style?

Step 1: Pry 3-5g tea off with Pu-erh Knife and add tea leaves to a Yixing teapot or Gaiwan.

Step 2: Pour boiling water into the teapot, give the tea leaves a rinse for 10 seconds. Then draining the water out, leaving only the soaked tea leaves

Step 3: Fill the teapot with boiling water again, cover the lid. After steeping 10 seconds or longer (according to your desired strength), the tea can be poured into a tea pitcher to be served.

Step 4: repeat Step 3 for  several  times. Gradually increase steeping time for subsequent brewing. 

 

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