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2013 Awazon Raw Pu-erh Tea Cake 357g, 1302#, Spring Tea


Net Weight

357g / piece


Raw/Green Pu-erh Tea


March 2013


Awazon Tea Co.,Ltd.

Production Area

Lancang , Yunnan , China


Awazon 1302#  Raw Pu-erh Tea Cake is manufactured by selecting fine tea leaves picked before Qingming (before rains) from arbor tea tree in Lancang county, Yunnan, China. Both surface and inside part are the same quality. It brews bright yellowish liquor with pure aroma. It is smooth with very good sweet aftertaste. Carefully processed to facilitate further aging. The longer you store it, the better its quality becomes. Best for offering as special gift to tea lovers or further aging to be a rare and valuable treasure in the future. Collection item for Pu-erh tea lovers.


How to prepare this Pu-erh tea in a Congou style?


Step 1: Pry tea off with Pu-erh Knife and add 2g - 5g of tea leaves (serving 1 - 3 persons) to a teapot or Gaiwan.

Step 2: Pour boiling water into the teapot, give the tea leaves a rinse for 10 seconds. Then draining the water out, leaving only the soaked tea leaves

Step 3: Fill the teapot with boiling water again, cover the lid. After steeping 10 seconds (shorter or longer according to your desired strength), the tea can be poured into a tea pitcher to be served.

Step 4: repeat 3, gradually increase steeping time for subsequent brewing.  


How to store Pu-erh properly?


To store Pu-erh tea properly, put it in a dry place with good ventilation. Never store Pu-erh tea air-tight or put in the moisture or close to goods with peculiar smell.


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Kunming, Yunnan, China