|
Net Weight |
100g tea sample |
|
Type |
Ripe/Fermented Pu-erh Tea |
|
Vintage |
July 2006 |
|
Manufactured |
Menghai Banzhang Old Tree Tea Factory |
|
Production Area |
Menghai , Yunnan , China |
This ripe Pu-erh cake is pressed with old tree tea leaves from Banzhang mountain, Menghai. Fermented by Banzhang Old Tree Tea Factory.
How to prepare compressed Pu-erh tea in a Congou style?
Step 1: Pry 3-5g tea off with Pu-erh Knife and add tea leaves to a Yixing teapot or Gaiwan.
Step 2: Pour boiling water into the teapot, give the tea leaves a rinse for 10 seconds. Then draining the water out, leaving only the soaked tea leaves
Step 3: Fill the teapot with boiling water again, cover the lid. After steeping 10 seconds or longer (according to your desired strength), the tea can be poured into a tea pitcher to be served.
Step 4: repeat 3 for several times. Gradually increase steeping time for subsequent brewing.
How to store Pu-erh properly?
To store Pu-erh tea properly, put it in a dry place with good ventilation. Never store Pu-erh tea air-tight or put in the moisture or close to goods with peculiar smell |