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2006 Yongxin "Chun Jian" Ripe Pu-erh Tea Cake 357g
$17.30          
Quantity:
Quantity:

Net Weight

357g/piece

Type

Ripe/Fermented Pu-erh Tea

Vintage

May 2006

Manufactured

Yunhai Yongxin Tea Co.,Ltd.

Production Area

Lincang , Yunnan , China

 

Made of spring quality tea leaves picked from tea garden in Lincang area. Fermented by Yunhai Yongxin Tea Co., Ltd, which is an old Pu-erh tea manufacturer.

 

How to prepare compressed Pu-erh tea in a Congou style? 

Step 1: Pry 3-5g tea off with Pu-erh Knife and add tea leaves to a Yixing teapot or Gaiwan.

Step 2: Pour boiling water into the teapot, give the tea leaves a rinse for 10 seconds. Then draining the water out, leaving only the soaked tea leaves

Step 3: Fill the teapot with boiling water again, cover the lid. After steeping 10 seconds or longer (according to your desired strength), the tea can be poured into a tea pitcher to be served.

Step 4: repeat 3 for several times. Gradually increase steeping time for subsequent brewing.  

 

How to store Pu-erh properly?

To store Pu-erh tea properly, put it in a dry place with good ventilation. Never store Pu-erh tea air-tight or put in the moisture or close to goods with peculiar smell.

 

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