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2008 Haiwan 968# Ripe Pu-erh Tea Tuocha 100g
$2.80          
Quantity:
Quantity:

Net Weight

100g/piece

Type

Ripe/Fermented Pu-erh Tea

Vintage

Feb. 2008

Producer

Haiwan Tea Factory

Production Area

Xishuangbanna , Yunnan , China

 

A premium blended Tuocha tea composed entirely from Menghai raw material. The brewed liquor is golden yellow and thick, giving a sweet after-taste. Already stored in Kunming for 3 years, it tastes much better now.

 

How to prepare compressed Pu-erh tea in a Congou style?

 

Step 1: Pry 3-5g tea off with Pu-erh Knife and add tea leaves to a Yixing teapot or Gaiwan.

Step 2: Pour boiling water into the teapot, give the tea leaves a rinse for 10 seconds. Then draining the water out, leaving only the soaked tea leaves

Step 3: Fill the teapot with boiling water again, cover the lid. After steeping 10 seconds or longer (according to your desired strength), the tea can be poured into a tea pitcher to be served.

Step 4: repeat 3 for several times. Gradually increase steeping time for subsequent brewing.

 

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