A product of 2005. This aged “ Mini Tuocha” is made of superfine loose Pu-erh tea. Each nest weighs about 5g, it’s convenient for brewing both at home and office. It brews red bright liquor, tasting smooth, sweet with pure aroma of high quality ripe Pu-erh tea.

How to prepare compressed Pu-erh tea in a Congou style?

Step 1: Pry 3-5g tea off with Pu-erh Knife and add tea leaves to a Yixing teapot or Gaiwan.

Step 2: Pour boiling water into the teapot, give the tea leaves a rinse for 10 seconds. Then draining the water out, leaving only the soaked tea leaves

Step 3: Fill the teapot with boiling water again, cover the lid. After steeping 10 seconds or longer (according to your desired strength), the tea can be poured into a tea pitcher to be served.

Step 4: repeat 3 for several times. Gradually increase steeping time for subsequent brewing.