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Net Weight |
250g/piece x 10 pieces = 2.50 kg |
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Type |
Ripe/Fermented Pu-erh Tea |
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Vintage |
2000 |
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Manufactured |
Yunnan Tea Import & Export Co.,Ltd. |
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Production Area |
Xishuangbanna , Yunnan , China |
This Pu-erh brick tea is product of the year 2000, carefully preserved through Dry Storage Method (a traditional way of producing fine Pu-erh tea). It is produced with Qiaomu (arbor) tea from high mountain hundred years old tea tree in Yunnan province. It brews transparent brown liquor, and gives smooth & great aftertaste with pure Pu-erh aroma. This is one of the best Pu-erh we highly recommend to our customers. Try this one, you will remember its flavor.
Recommendation Rank: ★★★ ★ ★
How to prepare compressed Pu-erh tea in a Congou style?
Step 1: Pry 3-5g tea off with Pu-erh Knife and add tea leaves to a Yixing teapot or Gaiwan.
Step 2: Pour boiling water into the teapot, give the tea leaves a rinse for 20 seconds. Then draining the water out, leaving only the soaked tea leaves
Step 3: Fill the teapot with boiling water again, cover the lid. After steeping 20 seconds or longer (according to your desired strength), the tea can be poured into a tea pitcher to be served.
Step 4: repeat 3 for several times. Gradually increase steeping time for subsequent brewing.
How to store Pu-erh properly?
To store Pu-erh tea properly, put it in a dry place with good ventilation. Never store Pu-erh tea air-tight or put in the moisture or close to goods with peculiar smell. |