This "Moli Yinhao" is made of fine tender tea leaves, scented with fresh jasmine flower. Tea made from these leaves have a light yellowish-green hue. It has a sweet floral scent with green tea undertones, sweet and refreshing taste, and a lingering aftertaste that is delicately sweet.
The southern part of Yunnan is a mountainous area, where the average altitude is about 2000 metres. "High mountain yields high quality tea" Chinese people often say. Truly, fine tea buds from high mountains are used as raw material to prepare for the following green teas. No industry, no pollution, far from big city, fertile soil, enough rainfall and sunshine, poor local tea growers even can not afford chemicals or pesticide......all these make our tea become really natural organic tea. Traditional processing method by hand gives our green tea a different great taste.