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2007 Awazon "Mijin" Excellent Arbor Raw Pu-erh Tuocha Tea 100g
$5.80          
Quantity:
Quantity:


Net Weight

100g/piece 

Type

Raw/Green Pu-erh Tea

Vintage

2007

Manufactured

Awazon Tea

Production Area

Menghai,Yunnan,China

This “Mijin” Tuocha is high quality raw Pu-erh tea, using arbor Maocha (sundried large-leaf tea) as raw material. All tea leaves are picked from big tea trees on high mountains of over 1500 meters altitude in Menghai county, Yunnan province, China. It brews a bright and yellowish liquor, has a proper astringency. It gives a pure aroma of excellent raw Pu-erh tea, also has a very good sweet aftertaste.

 

 How to easily break the compressed Tuocha?

1)    Take off the wrapping paper of the Tuocha.

2)    Steam the Tuocha for 3 - 5 minutes.

3)    Before the Tuocha completely cool down. Use a Pu-erh Knife (if you haven’t, just use a flat screw driver) and insert it into the edge of the Tuocha to help you break a chunk of tea. Now you may remove the loose chunk from the Tuocha with your hands.

4)    Dry the tea leaves or chunks naturally in a ventilation place for a few days. Then collect the tea leaves or chunks in a canister for daily drinking (please inspect the tea often, make sure it is dry to avoid moldy).

 

How to prepare compressed Pu-erh tea in a Congou style? 

Step 1: Pry 3-5g tea off with Pu-erh Knife and add tea leaves to a Gaiwan.

Step 2: Pour boiling water into the Gaiwan, give the tea leaves a rinse for 10 seconds. Then draining the water out, leaving only the soaked tea leaves.

Step 3: Fill the Gaiwan with boiling water again, cover the lid. After steeping 10 seconds (shorter or longer according to your desired strength), the tea can be poured into a tea pitcher to be served.

Step 4: repeat Step 3 for several times. Gradually increase steeping time for subsequent brewing.  

 

How to store Pu-erh properly?

To store Pu-erh tea properly, put it in a dry place with good ventilation. Never store Pu-erh tea air-tight or put in the moisture or close to goods with peculiar smell.

 

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Kunming, Yunnan, China