|
Net Weight |
357g/cake |
|
Type |
Ripe/Fermented Pu-erh Tea |
|
Vintage |
Dec. 2010 |
|
Producer |
Xiaguan Tea Factory |
|
Production Area |
Xiaguan, Yunnan , China |
Using fine Yunnan large-leaf tea of spring season as raw material, processed in accordance with traditional technology. This aged ripe Pu-erh tea cake tastes strong, sweet, smooth and aromatic.
How to prepare this Pu-erh tea in a Congou style?
Step 1: Pry 3-5g tea off with Pu-erh Knife and add tea leaves to a Yixing teapot or Gaiwan.
Step 2: Pour boiling water into the teapot, give the tea leaves a rinse for 10 seconds. Then draining the water out, leaving only the soaked tea leaves
Step 3: Fill the teapot with boiling water again, cover the lid. After steeping 10 seconds (shorter or longer, according to your desired strength), the tea can be poured into a tea pitcher to be served.
Step 4: repeat Step 3 for several times. Gradually increase steeping time for subsequent brewing. |