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2010 Xiaguan Tea Factory Ripe Pu-erh Tea Cake "8663" Aged Pu-erh 357g
$12.90          
Quantity:
Quantity:

Net Weight

357g/piece

Type

Ripe/Fermented Pu-erh Tea

Vintage

Dec. 2010

Producer

Xiaguan Tea Factory

Production Area

Xiaguan, Yunnan , China

 

Using fine Yunnan large-leaf tea of spring season as raw material, processed in accordance with traditional technology. This aged ripe Pu-erh tea cake tastes strong, sweet, smooth and aromatic.

 

How to prepare this Pu-erh tea in a Congou style?

 

Step 1: Pry 3-5g tea off with Pu-erh Knife and add tea leaves to a Yixing teapot or Gaiwan.

Step 2: Pour boiling water into the teapot, give the tea leaves a rinse for 10 seconds. Then draining the water out, leaving only the soaked tea leaves

Step 3: Fill the teapot with boiling water again, cover the lid. After steeping 10 seconds (shorter or longer, according to your desired strength), the tea can be poured into a tea pitcher to be served.

Step 4: repeat Step 3 for several times. Gradually increase steeping time for subsequent brewing.

7 cakes come in a bag

 

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