|
Net Weight |
250g / brick x 10 bricks = 2.5kg |
|
Type |
Raw/Green Pu-erh Tea |
|
Vintage |
June 2008 |
|
Manufactured |
Awazon Tea Co.,Ltd. |
|
Production Area |
Mangjing Tea Mountain , Lancang, Yunnan , China |
Raw Pu-erh brick tea, made by organic tea leaves picked from Mangjing ancient tea mountain in spring season. This brick tea also gives a very good flavor. Even the first brewed liquor tastes sweet with unique aroma. This brick tea is often used for making Tibetan Butter Tea.
How to easily break the compressed brick tea?
1) Take off the wrapping paper of the brick tea.
2) Steam the brick tea for 3 - 5 minutes.
3) Before the brick tea completely cool down. Use a Pu-erh Knife (if you haven’t, just use a flat screw driver) and insert it into the edge of the brick tea to help you break a chunk of tea. Now you may remove the loose chunk from the brick tea with your hands.
4) Dry the tea leaves or chunks naturally in a ventilation place for a few days. Then collect the tea leaves or chunks in a canister for daily drinking (please inspect the tea often, make sure it is dry to avoid moldy). |