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Net Weight |
250g / piece x 10 pcs = 2.50 kg |
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Type |
Ripe/Fermented Pu-erh Tea |
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Vintage |
2005 |
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Manufactured |
Fuhai Tea Factory |
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Production Area |
Menghai , Yunnan , China |
This 250g Pu-erh Tuocha is high grade product of Fuhai Tea Factory. Processed by selecting fine aged loose Pu-erh tea. It has been stored for aging in dry warehouse for more than 10 years. It brews bright red liquor with pure aroma of 'Dry Storage Pu-erh'. We highly recommend this ripe Pu-erh to you because it represents the real flavor of high quality Pu-erh. This is the top rank of Menghai tea flavor.
Recommendation Rank:★★★★★
How to prepare compressed Pu-erh tea in a Congou style?
Step 1: Pry 3-5g tea off with Pu-erh Knife and add tea leaves to a Yixing teapot or Gaiwan.
Step 2: Pour boiling water into the teapot, give the tea leaves a rinse for 20 seconds. Then draining the water out, leaving only the soaked tea leaves
Step 3: Fill the teapot with boiling water again, cover the lid. After steeping 20 seconds or longer (according to your desired strength), the tea can be poured into a tea pitcher to be served.
Step 4: repeat 3 for several times. Gradually increase steeping time for subsequent brewing.
How to store Pu-erh properly?
To store Pu-erh tea properly, put it in a dry place with good ventilation. Never store Pu-erh tea air-tight or put in the moisture or close to goods with peculiar smell.