Just $7.5 per cake (357g) when you purchase 7 cakes (1 tong) together. Quality raw pu-erh tea, promotion price.

This Chancha raw Pu-erh tea cake is manufactured by selecting fine tea leaves picked before Qingming (early spring, before rainy season) from old arbor tea tree in Yiwu tea mountain, Yunnan, China. Blended by our tea experts. Both surface and inside parts are the same quality. 

How to prepare this Pu-erh tea in a Congou style?

Step 1: Pry tea off with Pu-erh Knife and add 2g - 5g of tea leaves (serving 1 - 3 persons) to a teapot or Gaiwan.

Step 2: Pour boiling water into the teapot, give the tea leaves a rinse for 10 seconds. Then draining the water out, leaving only the soaked tea leaves

Step 3: Fill the teapot with boiling water again, cover the lid. After steeping 10 seconds (shorter or longer according to your desired strength), the tea can be poured into a tea pitcher to be served.

Step 4: repeat 3, gradually increase steeping time for subsequent brewing.  

How to store Pu-erh properly?

To store Pu-erh tea properly, put it in a dry and clean place with good ventilation. Never store Pu-erh tea air-tight or put it in higher moisture environment or close to goods with peculiar smell.