2006 Haiwan Tea Factory 7548# Raw Pu-erh Tea Cake 357g
Net Weight: 357g/piece
Type: Raw / Green Pu-erh
Vintage: April 2006
Producer: Haiwan Tea Factory
Production Area: Menghai Tea Area
Recommendation Rank: ★★★☆☆
First
item Each
additional item Delivery Air $12.50 $7.50 2
weeks SAL $7 $4 3
– 5
weeks Surface $4.50 $2.30 7
– 8
weeks Tracking
number offered. We
usually ship your order by SAL. If
you'd like to use other shipping method please contact us before
making payment. We will email you an invoice with correct
shipping cost, based on which you may pay. SAL
is not available to some countries, such as Israel,
Malaysia, Singapore, New Zealand, Saudi Arabia, Thailand. Customers
in these countries have to use either Airmail or Surface for shipping. How
to prepare compressed Pu-erh tea in a Congou style? Step
1: Pry 3-5g tea off with Pu-erh Knife and add tea leaves to
a Yixing teapot or Gaiwan. Step
2: Pour boiling water into the teapot, give the tea leaves a rinse for
30 seconds. Then draining the water out, leaving only the soaked tea
leaves Step
3: Fill the teapot with boiling water again, cover the lid. After
steeping 30 seconds or longer (according to your desired strength),
the tea can be poured into a tea pitcher to be served. Step
4: repeat step 3 for several times. Gradually increase steeping time
for subsequent brewing. How
to store Pu-erh properly? To
store Pu-erh tea properly, put it in a dry place with good
ventilation. Never store Pu-erh tea air-tight or put in the
moisture or close to goods with peculiar smell.
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