2006 Haiwan 0648# Raw Pu-erh Tea Cake 357g

 

Net Weight: 357g/piece

Type: Raw / Green Pu-erh

Vintage: April 2006

Producer: Haiwan Tea Factory

Production Area: Menghai Tea Area

 

One year aged Pu-erh cake (in dry warehouse specially built for storing Pu-erh tea).

 

Recommendation Rank: ★★★☆☆  

 

Shipping Cost:

	First item	Each additional item	Delivery
Air	$12.50	$7.50	2 weeks
SAL	$7	$4	3 – 5 weeks
Surface	$4.50	$2.30	7 – 8 weeks

 

Tracking number offered

 

We usually send out order by SAL. Please contact us if you'd like to use other shipping methods.

 

The shipping cost is an average to most western European countries and USA , Canada . When you order more or different items, we will combine the shipping cost and give you big discount, please contact us for details with your specific order items and quantity. For customers from Asian countries, the shipping cost will be lower than average, contact us before purchasing.

 

SAL is not available to some countries, such as Israel , Malaysia , Singapore , New Zealand , Saudi Arabia , Thailand . Customers in these countries have to use either Airmail or Surface for shipping.

 

How to prepare compressed Pu-erh tea in a Congou style?

 

Step 1: Pry 3-5g tea off with Pu-erh Knife and add tea leaves to a Yixing teapot or Gaiwan.

Step 2: Pour boiling water into the teapot, give the tea leaves a rinse for 30 seconds. Then draining the water out, leaving only the soaked tea leaves

Step 3: Fill the teapot with boiling water again, cover the lid. After steeping 30 seconds or longer (according to your desired strength), the tea can be poured into a tea pitcher to be served.

Step 4: repeat 3 for several times. Gradually increase steeping time for subsequent brewing.