2007 Guanzizai "Yi Wu" Arbor Raw Pu-erh Tea Cake 400g
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Net Weight |
400g/piece |
|
Type |
Raw/Green Pu-erh Tea |
|
Vintage |
Spring 2006 |
|
Manufactured |
Guan Zi Zai Tea |
|
Production Area |
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Using sping tea from Yi Wu mountain of Mengla, this green Pu-erh cake is classic product of Yi Wu raw Pu-erh cake. It tastes smooth with pure aroma of Yi Wu tea.
Recommendation Rank: ★★★★☆
How to prepare compressed Pu-erh tea in a Congou style?
Step 1: Pry 3-5g tea off with Pu-erh Knife and add tea leaves to a Yixing teapot
or Gaiwan.
Step 2: Pour boiling water into the teapot, give the tea leaves a rinse for 20
seconds. Then draining the water out, leaving only the soaked tea leaves
Step 3: Fill the teapot with boiling water again, cover the lid. After steeping
20 seconds or longer (according to your desired strength), the tea can be poured
into a tea pitcher to be served.
Step 4: repeat Step 3 for several times. Gradually increase steeping time for subsequent brewing.
How to store Pu-erh properly?
To store Pu-erh tea properly, put it in a dry place with good ventilation. Never store Pu-erh tea air-tight or put in the moisture or close to goods with peculiar smell.
