2005 Yi Wu Mountain Ancient Tea Tree Raw Pu-erh Tea Cake 400g 30#
|
Net Weight |
400g/piece |
|
Type |
Raw/Green
Pu-erh Tea |
|
Vintage |
Spring 2005,30# |
|
Manufactured |
Guan Zi Zai Tea Co.,Ltd. |
|
Production Area |
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Yiwu is a small town in Mengla county of Xishuangbanna, famous for its ancient
tea mountain. Pu-erh tea produced in this area has features of aroma and smooth
taste. And this is also the place where "
Recommendation Rank:
★★★★★
How to prepare compressed Pu-erh tea in a Congou style?
Step 1: Pry 3-5g tea off with Pu-erh Knife and add tea leaves to a Yixing teapot
or Gaiwan.
Step 2: Pour boiling water into the teapot, give the tea leaves a rinse for 20
seconds. Then draining the water out, leaving only the soaked tea leaves
Step 3: Fill the teapot with boiling water again, cover the lid. After steeping
20 seconds or longer (according to your desired strength), the tea can be poured
into a tea pitcher to be served.
Step 4: repeat 3 for several times. Gradually increase steeping time for
subsequent brewing.
How to store Pu-erh properly?
To store Pu-erh tea properly, put it in a dry place with good ventilation. Never
store Pu-erh tea air-tight or put in the moisture or close to goods with
peculiar smell.
