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2008 Fuhai Chitsu Pingcha Ripe Pu-erh Tea Cake 357g

Net Weight

357g / cake


Ripe/Fermented Pu-erh Tea


September 2008


Fuhai Tea Factory

Production Area

Menghai, Yunnan , China


Ripe Pu-erh tea is made of fermented Maocha (sundried Yunnan large-leaf tea ). Ripe Pu-erh brews red liquor. It can cut grease, help digestion, warm stomach, help produce saliva and slake thirst, dispel the effects of alcohol and refresh one’s mind. Pu-erh tea has functions of lowering the triglyceride, cholesterol, hyperuricemia in the body.


How to prepare this compressed Pu-erh tea in a Congou style?


Step 1: Pry 3-5g tea off with Pu-erh Knife and add tea leaves to a Yixing teapot or Gaiwan.

Step 2: Pour boiling water into the teapot, give the tea leaves a rinse for 10 seconds. Then draining the water out, leaving only the soaked tea leaves

Step 3: Fill the teapot with boiling water again, cover the lid. After steeping 10 seconds or longer (according to your desired strength), the tea can be poured into a tea pitcher to be served.

Step 4: repeat Step 3 for over 8 times. Gradually increase steeping time for subsequent brewing. 


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