Net Weight |
125g tea sample for testing |
Type |
Ripe/Fermented Pu-erh Tea |
Vintage |
January 2008 |
Producer |
Haiwan Tea Factory |
Production Area |
Xishuangbanna , Yunnan , China |
This "Zhi Zun Min Pin" is a new blended ripe Pu-erh of Haiwan Tea Factory, pressed by using the superfine grade of loose Pu-erh tea. The superfine grade loose Pu-erh is fermented from fine tea buds, which means higher quality tea. It can brewed to drink now, if storing for 3 - 5 years, it will taste much better.
How to prepare compressed Pu-erh tea in a Congou style?
Step 1: Pry 3-5g tea off with Pu-erh Knife and add tea leaves to a Yixing teapot or Gaiwan.
Step 2: Pour boiling water into the teapot, give the tea leaves a rinse for 20 seconds. Then draining the water out, leaving only the soaked tea leaves
Step 3: Fill the teapot with boiling water again, cover the lid. After steeping 20 seconds or longer (according to your desired strength), the tea can be poured into a tea pitcher to be served.
Step 4: repeat 3 for several times. Gradually increase steeping time for subsequent brewing. |