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2006 Ancient Tree "Bai Zhen Jin Lian" Ripe Pu-erh Tea 400g
$19.20          
Quantity:
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Net Weight

400g/piece

Type

Ripe/Fermented Pu-erh Tea

Vintage

June 2006

Manufactured

Yunhai Yongxin Tea Co.,Ltd.

Production Area

Yiwu Mountain ,Mengla, Yunnan , China


Selecting fine wild arbor tea from famous Yiwu mountain, Mengla, this  Pu-erh cake is a high quality product of Yunhai Yongxin Tea Co., Ltd. It tasts smooth with very good aroma of Pu-erh tea.

 

How to prepare compressed Pu-erh tea in a Congou style?  

Step 1: Pry 3-5g tea off with Pu-erh Knife and add tea leaves to a Yixing teapot or Gaiwan.

Step 2: Pour boiling water into the teapot, give the tea leaves a rinse for 10 seconds. Then draining the water out, leaving only the soaked tea leaves

Step 3: Fill the teapot with boiling water again, cover the lid. After steeping 10 seconds or longer (according to your desired strength), the tea can be poured into a tea pitcher to be served.

Step 4: repeat 3 for several times. Gradually increase steeping time for subsequent brewing.   

 

How to store Pu-erh properly?

To store Pu-erh tea properly, put it in a dry place with good ventilation. Never store Pu-erh tea air-tight or put in the moisture or close to goods with peculiar smell.

 

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