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2006 Ancient Tree "Bai Zhen Jin Lian" Ripe Pu-erh Tea 400g

Net Weight



Ripe/Fermented Pu-erh Tea


June 2006


Yunhai Yongxin Tea Co.,Ltd.

Production Area

Yiwu Mountain ,Mengla, Yunnan , China

Selecting fine wild arbor tea from famous Yiwu mountain, Mengla, this  Pu-erh cake is a high quality product of Yunhai Yongxin Tea Co., Ltd. It tasts smooth with very good aroma of Pu-erh tea.


How to prepare compressed Pu-erh tea in a Congou style?  

Step 1: Pry 3-5g tea off with Pu-erh Knife and add tea leaves to a Yixing teapot or Gaiwan.

Step 2: Pour boiling water into the teapot, give the tea leaves a rinse for 10 seconds. Then draining the water out, leaving only the soaked tea leaves

Step 3: Fill the teapot with boiling water again, cover the lid. After steeping 10 seconds or longer (according to your desired strength), the tea can be poured into a tea pitcher to be served.

Step 4: repeat 3 for several times. Gradually increase steeping time for subsequent brewing.   


How to store Pu-erh properly?

To store Pu-erh tea properly, put it in a dry place with good ventilation. Never store Pu-erh tea air-tight or put in the moisture or close to goods with peculiar smell.


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