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2006 Awazon Bulang Mountain Arbor Raw Pu-erh Tea Cake 357g

Net Weight

357g / piece


Raw/Green Pu-erh Tea


March 2006


Kunming Awazon Tea Co., Ltd.

Production Area

Bulang Mountain,Menghai, Yunnan,China


Bulang mountain is one of the famous tea mountains in Menghai county, Yunnan, China.The Maocha (sundried large-leaf tea, as material for making raw Pu-erh tea cake) harvested in this area gives distinctive features of strong flavor and lingering aftertaste. This raw Pu-erh tea cake is manufactured by using early spring old tree tea from Bulang mountain, 100% pure material (not blended).


How to prepare this Pu-erh tea in a Congou style?


Step 1: Pry 2g tea off with Pu-erh Knife and add tea leaves to a Yixing teapot or Gaiwan.

Step 2: Pour boiling water into the teapot, give the tea leaves a rinse for 5 seconds. Then draining the water out, leaving only the soaked tea leaves

Step 3: Fill the teapot with boiling water again, cover the lid. After steeping 8 seconds or longer (according to your desired strength), the tea can be poured into a tea pitcher to be served.

Step 4: repeat Step 3 for seven or eight times. Gradually increase steeping time for subsequent brewing.  

How to store Pu-erh properly?


To store Pu-erh tea properly, put it in a dry place with good ventilation. Never store Pu-erh tea air-tight or put in the moisture or close to goods with peculiar smell.


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Kunming, Yunnan, China