Item | 102#, Awazon Ancient Tea Series, Spring Tea | Net Weight | 200g / cake | Type | Raw/Green Pu-erh Tea | Vintage | Early Spring 2021 | Manufactured | Kunming Awazon Tea Co.,Ltd. | Production Area | Yibang Ancient Tea Mountain, Mengla, Yunnan |
This raw Pu-erh tea cake 102# is manufactured by selecting fine tea leaves picked before Qingming (early spring, before rainy season) from ancient tea tree in Yibang ancient tea mountain, Yunnan, China. Blended by our tea experts. Both surface and inside part are the same quality. Yibang is a village in Xiangming town, Mengla county of Xishuangbanna, famous for its ancient tea mountain. Pu-erh tea produced in this area has features of aroma and smooth taste. And this is also the place where "Old Tea Horse Road" starts. A classic product of Yibang ancient Pu-erh, suitable for collection. How to prepare this Pu-erh tea in a Congou style? Step 1: Pry tea off with Pu-erh Knife and add 2g - 5g of tea leaves (serving 1 - 3 persons) to a teapot or Gaiwan. Step 2: Pour boiling water into the teapot, give the tea leaves a rinse for 10 seconds. Then draining the water out, leaving only the soaked tea leaves Step 3: Fill the teapot with boiling water again, cover the lid. After steeping 10 seconds (shorter or longer according to your desired strength), the tea can be poured into a tea pitcher to be served. Step 4: repeat 3, gradually increase steeping time for subsequent brewing. How to store Pu-erh properly?
To store Pu-erh tea properly, put it in a dry place with good ventilation. Never store Pu-erh tea air-tight or put in the moisture or close to goods with peculiar smell. |