2006 Mengku "Teji" Superfine Grade Ripe Pu-erh Tuocha 250g
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Net Weight |
250g/piece |
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Type |
Ripe/Fermented Pu-erh Tea |
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Vintage |
July 2006 |
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Manufactured |
Shuangjiang Mengku Tea Co.,Ltd. |
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Production Area |
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This Teji Pu-erh Tuocha is made of superfine grade loose Pu-erh fermented by Mengku Tea Co., Ltd by using Maocha raw material from Lincang area. It brews bright red liquor with smooth and sweet taste. An unique Mengku flavor.
Recommendation Rank: ★★★★☆
How to prepare compressed Pu-erh tea in a Congou style?
Step 1: Pry 3-5g tea off with Pu-erh Knife and add tea leaves to a Yixing teapot
or Gaiwan.
Step 2: Pour boiling water into the teapot, give the tea leaves a rinse for
10 seconds. Then draining the water out, leaving only the soaked tea leaves
Step 3: Fill the teapot with boiling water again, cover the lid. After
steeping 10 seconds or longer (according to your desired strength), the tea
can be poured into a tea pitcher to be served.
Step 4: repeat Step 3 for several times. Gradually increase steeping time for subsequent brewing.
How to store Pu-erh properly?
To store Pu-erh tea properly, put it in a dry place with good ventilation. Never store Pu-erh tea air-tight or put in the moisture or close to goods with peculiar smell.
