2008 Haiwan 968# Ripe Pu-erh Tea Tuocha 100g
|
Net Weight |
100g/piece |
|
Type |
Ripe/Fermented Pu-erh Tea |
|
Vintage |
Feb. 2008 |
|
Producer |
Haiwan Tea Factory |
|
Production Area |
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A premium blended Tuocha tea composed entirely from Menghai raw material. The brewed liquor is golden yellow and thick, giving a sweet after-taste. If storing for 3-5 years, it will taste much better.
How to prepare compressed Pu-erh tea in a Congou style?
Step 1: Pry 3-5g tea off with Pu-erh Knife and add tea leaves to a Yixing teapot
or Gaiwan.
Step 2: Pour boiling water into the teapot, give the tea leaves a rinse for
20 seconds. Then draining the water out, leaving only the soaked tea leaves
Step 3: Fill the teapot with boiling water again, cover the lid. After
steeping 20 seconds or longer (according to your desired strength), the tea
can be poured into a tea pitcher to be served.
Step 4: repeat 3 for several times. Gradually increase steeping time for subsequent brewing.
