2008 Haiwan Premium Laotongzhi Ripe Pu-erh Tea Cake 500g "Zhi Zun Min Pin"

This "Zhi Zun Min Pin"  is a new blended ripe Pu-erh of Haiwan Tea Factory, pressed by using the superfine grade of loose Pu-erh tea. The superfine grade loose Pu-erh is fermented from  fine tea buds, which means higher quality tea. It can brewed to drink now, if storing for 3 - 5 years, it will taste much better.

How to prepare compressed Pu-erh tea in a Congou style?

Step 1: Pry 3-5g tea off with Pu-erh Knife and add tea leaves to a Yixing teapot or Gaiwan.

Step 2: Pour boiling water into the teapot, give the tea leaves a rinse for 20 seconds. Then draining the water out, leaving only the soaked tea leaves

Step 3: Fill the teapot with boiling water again, cover the lid. After steeping 20 seconds or longer (according to your desired strength), the tea can be poured into a tea pitcher to be served.

Step 4: repeat 3 for several times. Gradually increase steeping time for subsequent brewing.