2006 Jinding Golden Bud Tea Cake 370g "Ni Er Gong"
Net Weight |
370g/piece |
Type |
Fermented Tea |
Vintage |
2006 Spring |
Producer |
Jinding Tea Co.,Ltd. |
Production Area |
|
This Golden Bud tea cake is manufactured by selecting fine tea buds only, it brew red liquor and tastes smooth, aromic.
How to prepare compressed Pu-erh tea in a Congou style?
Step 1: Pry 3-5g tea off with Pu-erh Knife and add tea leaves to a Yixing teapot
or Gaiwan.
Step 2: Pour boiling water into the teapot, give the tea leaves a rinse for 10
seconds. Then draining the water out, leaving only the soaked tea leaves
Step 3: Fill the teapot with boiling water again, cover the lid. After steeping
10 seconds or longer (according to your desired strength), the tea can be poured
into a tea pitcher to be served.
Step 4: repeat 3 for several times. Gradually increase steeping time for subsequent brewing.