2006 Mengku "Laoshucha" Old Tree Tea Ripe Pu-erh Cake 400g Organic Tea

Net Weight

400g/piece

Type

Ripe/Fermented Pu-erh Tea

Vintage

Oct. 2006 (Vintage of 2005 also available)

Manufactured

Shuangjiang Mengku Tea Co.,Ltd.

Production Area

Shuangjiang,Lincang,Yunnan,China

Organic tea product of 2006, already stored in our warehouse for 2 years. This ripe Pu-erh tea cake is made of "Laoshucha" (tea leaves picked from over 100 years old Pu-erh tea tree), fermented by Mengku Tea Factory. It's hard to find such real ripe Pu-erh which  is processed with 100% old tree tea leaves as raw material. This is a very good item for Pu-erh tea collector.

Recommendation Rank: ★★★★☆

 

Shipping Cost:

 

First item

Each additional item

Delivery

Air

 $15

 $7.50

2 weeks

SAL

 $8.50

 $4

3 – 5 weeks

Surface

 $5.50

 $2.30

7 – 8 weeks

We combine shipping cost for multiple purchases. And we usually send out order by SAL. Please contact us if you'd like to use other shipping methods.

 

The shipping cost is an average to most western European countries and USA, Canada. When you order more or different items, we will combine the shipping cost and give you big discount, please contact us for details with your specific order items and quantity. For customers from Asian countries, the shipping cost will be lower than average, contact us before purchasing.

 

SAL is not available to some countries, such as Israel, Malaysia, Singapore, New Zealand, Saudi Arabia, Thailand, Turkey. Customers in these countries have to use either Airmail or Surface for shipping.

 

How to prepare compressed Pu-erh tea in a Congou style?

 

Step 1: Pry 3-5g tea off with Pu-erh Knife and add tea leaves to a Yixing teapot or Gaiwan.

Step 2: Pour boiling water into the teapot, give the tea leaves a rinse for 20 seconds. Then draining the water out, leaving only the soaked tea leaves

Step 3: Fill the teapot with boiling water again, cover the lid. After steeping 20 seconds or longer (according to your desired strength), the tea can be poured into a tea pitcher to be served.

Step 4: repeat 3 for several times. Gradually increase steeping time for subsequent brewing.