2006 Mengku "Laoshucha" Old Tree Tea Ripe Pu-erh Cake 400g Organic Tea
Net Weight |
400g/piece |
Type |
Ripe/Fermented Pu-erh Tea |
Vintage |
Oct. 2006 (Vintage of 2005 also available) |
Manufactured |
Shuangjiang Mengku Tea Co.,Ltd. |
Production Area |
|
Organic tea product of 2006, already stored in our warehouse for 2 years. This ripe Pu-erh tea cake is made of "Laoshucha" (tea leaves picked from over 100 years old Pu-erh tea tree), fermented by Mengku Tea Factory. It's hard to find such real ripe Pu-erh which is processed with 100% old tree tea leaves as raw material. This is a very good item for Pu-erh tea collector.
Recommendation Rank: ★★★★☆
Shipping Cost:
|
First item |
Each additional item |
Delivery |
Air |
$15 |
$7.50 |
2
weeks |
SAL |
$8.50 |
$4 |
3 – 5
weeks |
Surface |
$5.50 |
$2.30 |
7 – 8
weeks |
We combine shipping cost for multiple purchases. And we usually send out order
by SAL. Please contact us if you'd like to use other shipping methods.
The shipping cost is an average to most western European countries and
SAL is not available
to some countries, such as
How to prepare compressed Pu-erh tea in a Congou style?
Step 1: Pry 3-5g tea off with Pu-erh Knife and add tea leaves to a Yixing teapot
or Gaiwan.
Step 2: Pour boiling water into the teapot, give the tea leaves a rinse for 20
seconds. Then draining the water out, leaving only the soaked tea leaves
Step 3: Fill the teapot with boiling water again, cover the lid. After steeping
20 seconds or longer (according to your desired strength), the tea can be poured
into a tea pitcher to be served.
Step 4: repeat 3 for several times. Gradually increase steeping time for subsequent brewing.