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2005 Haiwan Best Ripe Pu-erh Tea "Yu Shan" Cake 200g
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Net Weight |
200g / piece |
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Type |
Ripe / Fermented Pu-erh Tea |
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Vintage |
June 2005 |
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Manufactured |
Haiwan Tea Industrial Co.,Ltd. |
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Production Area |
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This is the best Pu-erh cake tea produced by Haiwan Tea Factory. Smooth, mellow,
sweet. Using high mountain tea plant tea bud as raw material. Tea base is very
good. Collector's best choice. Aged in dry warehouse for
several
years
already.
Recommendation Rank: ★★★★★
How to prepare compressed Pu-erh tea in a Congou style?
Step 1: Pry 3-5g tea off with Pu-erh Knife and add tea leaves to a Yixing teapot
or Gaiwan.
Step 2: Pour boiling water into the teapot, give the tea leaves a rinse for 20
seconds. Then draining the water out, leaving only the soaked tea leaves
Step 3: Fill the teapot with boiling water again, cover the lid. After steeping
20 seconds or longer (according to your desired strength), the tea can be poured
into a tea pitcher to be served.
Step 4: repeat Step 3 for several times. Gradually increase steeping time for subsequent brewing.
