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2005 Haiwan Lao Tong Zhi "Gongbing" Tribute Cake Ripe Pu-erh Tea 200g
Net Weight: 200g/piece
Type: Ripe / Fermented Pu-erh
Vintage: August 2005
Producer: Haiwan Tea Factory
This Gongbing (Tribute Cake) tea is produced with highest loose Pu-erh tea. It's the best ripe Pu-erh tea manufactured by Haiwan Tea Factory. Already aged for several years.
How to prepare compressed Pu-erh tea in a Congou style?
Step 1: Pry 3-5g tea off with Pu-erh Knife and add tea leaves to a Yixing teapot
or Gaiwan.
Step 2: Pour boiling water into the teapot, give the tea leaves a rinse for 20 seconds. Then draining the water out, leaving only the soaked tea leaves
Step 3: Fill the teapot with boiling water again, cover the lid. After
steeping 20 seconds or longer (according to your desired strength), the tea can
be poured into a tea pitcher to be served.
Step 4: repeat
Step
3 for several times. Gradually increase steeping time for subsequent brewing.
How to store Pu-erh properly?
To store Pu-erh tea properly, put it in a dry place with good ventilation. Never store Pu-erh tea air-tight or put in the moisture or close to goods with peculiar smell.