How to store Pu-erh properly?
To store Pu-erh tea properly, put it in a dry place with good ventilation. Never store Pu-erh tea air-tight or put in the moisture or close to goods with peculiar smell.
2005 Fuhai "ji Ping" (Excellent) Ripe Pu-erh Tea Cake 500g
|
Net Weight |
500g/piece |
|
Type |
Ripe/Fermented Pu-erh Tea |
|
Vintage |
2005 |
|
Manufactured |
Fuhai Tea Factory |
|
Production Area |
|
This Ji Ping (Excellent) Pu-erh cake is processed by using Royal Grade loose Pu-erh as raw material, which is highest grade Pu-erh fermented by Fuhai Tea Factory.
Recommendation Rank: ★★★★★
How to prepare compressed Pu-erh tea in a Congou style?
Step 1: Pry 3-5g tea off with Pu-erh Knife and add tea leaves to a Yixing teapot
or Gaiwan.
Step 2: Pour boiling water into the teapot, give the tea leaves a rinse for 20
seconds. Then draining the water out, leaving only the soaked tea leaves
Step 3: Fill the teapot with boiling water again, cover the lid. After steeping
20 seconds or longer (according to your desired strength), the tea can be poured
into a tea pitcher to be served.
Step 4: repeat Step 3 for several times. Gradually increase steeping time for subsequent brewing.
How to store Pu-erh properly?
To store Pu-erh tea properly, put it in a dry place with good ventilation. Never store Pu-erh tea air-tight or put in the moisture or close to goods with peculiar smell.