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2008 Fuhai Chitsu Pingcha Ripe Pu-erh Tea Cake 357g
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Net Weight |
357g/piece |
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Type |
Ripe/Fermented Pu-erh Tea |
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Vintage |
September 2008 |
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Producer |
Fuhai Tea Factory |
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Production Area |
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Ripe Pu-erh tea is made of
fermented Maocha (sundried Yunnan large-leaf tea ). Ripe Pu-erh brews red
liquor. It can cut grease, help digestion, warm stomach, help produce saliva and
slake thirst, dispel the effects of alcohol and refresh one’s mind. Pu-erh tea
has functions of lowering the triglyceride, cholesterol, hyperuricemia in the
body.
How to prepare
this
compressed Pu-erh tea in a Congou style?
Step 1: Pry 3-5g tea off with Pu-erh Knife and add tea leaves to a Yixing teapot
or Gaiwan.
Step 2: Pour boiling water into the teapot, give the tea leaves a rinse for 10
seconds. Then draining the water out, leaving only the soaked tea leaves
Step 3: Fill the teapot with boiling water again, cover the lid. After steeping
10 seconds or longer (according to your desired strength), the tea can be poured
into a tea pitcher to be served.
Step 4: repeat Step 3 for over 8 times. Gradually increase steeping time for subsequent brewing.
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