2008 Haiwan 9998# Laotongzhi Ripe Pu-erh Tea Cake 357g
Net Weight |
357g/piece |
Type |
Ripe/Fermented Pu-erh Tea |
Vintage |
March 2008, Lot No. 801 |
Producer |
Haiwan Tea Factory |
Production Area |
|
This 9998# is a new blended ripe Pu-erh of Haiwan Tea Factory, manufactured by selecting tea leaves picked in spring season as raw material for fermentation. It can brewed to drink now, if storing for 3 - 5 years, it will taste much better.
How to prepare compressed Pu-erh tea in a Congou style?
Step 1: Pry 3-5g tea off with Pu-erh Knife and add tea leaves to a Yixing teapot
or Gaiwan.
Step 2: Pour boiling water into the teapot, give the tea leaves a rinse for 20
seconds. Then draining the water out, leaving only the soaked tea leaves
Step 3: Fill the teapot with boiling water again, cover the lid. After steeping
20 seconds or longer (according to your desired strength), the tea can be poured
into a tea pitcher to be served.
Step 4: repeat 3 for several times. Gradually increase steeping time for subsequent brewing.