2009 Menghai Tea Factory "Dayi" Brand Ripe Pu-erh Tea Cake 7552# (901) 357g
|
Net Weight |
357g/piece |
|
Type |
Ripe/Fermented Pu-erh Tea |
|
Vintage |
February 2009 |
|
Producer |
Menghai Tea Factory |
|
Production Area |
|
A classic ripe Pu-erh tea cake from Menghai Tea Factory (Dayi Brand), manufactured according to traditional recipe of the year 1975 by using the 5th grade loose Pu-erh as material (inside part). This 75
52# ripe Pu-erh tea cake is 2 grade higher than 7572# in quality. Suitable for collecting to age.
How
to prepare compressed Pu-erh tea in a Congou style?
Step 1: Pry 3-5g tea off with Pu-erh Knife and add tea leaves to a Yixing teapot
or Gaiwan.
Step 2: Pour boiling water into the teapot, give the tea leaves a rinse for 10
seconds. Then draining the water out, leaving only the soaked tea leaves
Step 3: Fill the teapot with boiling water again, cover the lid. After steeping
10 seconds or longer (according to your desired strength), the tea can be poured
into a tea pitcher to be served.
Step 4: repeat Step 3 for several times. Gradually increase steeping time for subsequent brewing.
