How to store Pu-erh properly?
To store Pu-erh tea properly, put it in a dry place with good ventilation. Never store Pu-erh tea air-tight or put in the moisture or close to goods with peculiar smell.
2000 Excellent Old Aged Ripe Pu-erh Tea Brick 250g
|
Net Weight |
250g/piece |
|
Type |
Ripe/Fermented Pu-erh Tea |
|
Vintage |
2000 |
|
Manufactured |
Yunnan Tea Import & Export Co.,Ltd. |
|
Production Area |
|
This Pu-erh brick tea is product of the year 2000, carefully preserved
through Dry Storage Method (a traditional way of producing fine Pu-erh tea). It
is produced with Qiaomu (arbor)
tea from high mountain hundred years old tea tree in
Recommendation Rank: ★★★★★
How to prepare compressed Pu-erh tea in a Congou style?
Step 1: Pry 3-5g tea off with Pu-erh Knife and add tea leaves to a Yixing teapot
or Gaiwan.
Step 2: Pour boiling water into the teapot, give the tea leaves a rinse for 20
seconds. Then draining the water out, leaving only the soaked tea leaves
Step 3: Fill the teapot with boiling water again, cover the lid. After steeping
20 seconds or longer (according to your desired strength), the tea can be poured
into a tea pitcher to be served.
Step 4: repeat 3 for several times. Gradually increase steeping time for subsequent brewing.
How to store Pu-erh properly?
To store Pu-erh tea properly, put it in a dry place with good ventilation. Never store Pu-erh tea air-tight or put in the moisture or close to goods with peculiar smell.