How to store Pu-erh properly?
To store Pu-erh tea properly, put it in a dry place with good ventilation. Never store Pu-erh tea air-tight or put in the moisture or close to goods with peculiar smell.
2007 Wild Ancient Tree Tea Raw Pu-erh Tea Cake 400g
|
Net Weight |
400g/piece |
|
Type |
Raw/Green Pu-erh Tea |
|
Vintage |
Spring 2007 |
|
Manufactured |
Shan Gan Tea Factory |
|
Production Area |
|
Dai people is minority of Yunnan province, living in Xishuangbanna area. Mengla
means 'place where tea grows' in Dai language. There are 5 famous ancient tea
mountains located in Mengla county.
Yiwu is a small town in Mengla county of Xishuangbanna, famous for its ancient
tea mountain. Pu-erh tea produced in this area has features of aroma and smooth
taste. And this is also the place where "
Recommendation Rank: ★★★★☆
How to prepare compressed Pu-erh tea in a Congou style?
Step 1: Pry 3-5g tea off with Pu-erh Knife and add tea leaves to a Yixing teapot
or Gaiwan.
Step 2: Pour boiling water into the teapot, give the tea leaves a rinse for 20
seconds. Then draining the water out, leaving only the soaked tea leaves
Step 3: Fill the teapot with boiling water again, cover the lid. After steeping
20 seconds or longer (according to your desired strength), the tea can be poured
into a tea pitcher to be served.
Step 4: repeat 3 for several times. Gradually increase steeping time for subsequent brewing.
How to store Pu-erh properly?
To store Pu-erh tea properly, put it in a dry place with good ventilation. Never store Pu-erh tea air-tight or put in the moisture or close to goods with peculiar smell.