2006 Yongxin "Guhua" Autumn Raw Pu-erh Tea Cake 357g
|
Net Weight |
357g/piece |
|
Type |
Raw/Green Pu-erh Tea |
|
Vintage |
Oct. 2006 |
|
Manufactured |
Yongxin Tea Co.,Ltd |
|
Production Area |
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This green Pu-erh cake is made of autumn tea leaves from Lincang ar
ea, using Maocha from planted tea as raw material.
Recommendation Rank: ★★★☆☆
How to prepare compressed Pu-erh tea in a Congou style?
Step 1: Pry 3-5g tea off with Pu-erh Knife and add tea leaves to a
Yixing teapot or Gaiwan.
Step 2: Pour boiling water into the teapot, give the tea leaves a rinse
for 20 seconds. Then draining the water out, leaving only the soaked tea
leaves
Step 3: Fill the teapot with boiling water again, cover the lid. After
steeping 20 seconds or longer (according to your desired strength), the
tea can be poured into a tea pitcher to be served.
Step 4: repeat 3 for several times. Gradually increase steeping time for subsequent brewing.
How to store Pu-erh properly?
To store Pu-erh tea properly, put it in a dry place with good ventilation. Never store Pu-erh tea air-tight or put in the moisture or close to goods with peculiar smell.
