2006 Mengku Organic "Te Ji" Superfine Grade Raw Pu-erh Tea Cake 400g
Net Weight |
400g/piece |
Type |
Raw /Green Pu-erh Tea |
Vintage |
April 2006 |
Manufactured |
Shuangjiang Mengku Tea Co.,Ltd. |
Production Area |
|
Processed by using superfine grade Maocha (sundried large leaf Pu-erh) from Mengku tea area, where is famous for its organic Pu-erh tea.
Recommendation Rank: ★★★★☆
How to prepare compressed Pu-erh tea in a Congou style?
Step 1: Pry 3-5g tea off with Pu-erh Knife and add tea leaves to a Yixing teapot
or Gaiwan.
Step 2: Pour boiling water into the teapot, give the tea leaves a rinse for 10
seconds. Then draining the water out, leaving only the soaked tea leaves
Step 3: Fill the teapot with boiling water again, cover the lid. After steeping
10 seconds or longer (according to your desired strength), the tea can be poured
into a tea pitcher to be served.
Step 4: repeat Step 3 for several times. Gradually increase steeping time for subsequent brewing.