2005 Yiwu Ancient Tree Raw Pu-erh Tea Cake 400g of "Long Yuan Hao"
|
Net Weight |
400g/piece |
|
Type |
Raw/Green Pu-erh Tea |
|
Vintage |
March 2005 |
|
Manufactured |
Ancient Tea Mountain Co.,Ltd. |
|
Production Area |
|
Yiwu is a small town in Mengla county of Xishuangbanna, famous for its ancient
tea mountain. Pu-erh tea produced in this area has features of aroma and smooth
taste. And this is also the place where "
Step 1: Pry 3-5g tea off with Pu-erh Knife and add tea leaves to a Yixing teapot
or Gaiwan.
Step 2: Pour boiling water into the teapot, give the tea leaves a rinse for 10
seconds. Then draining the water out, leaving only the soaked tea leaves
Step 3: Fill the teapot with boiling water again, cover the lid. After steeping
10 seconds or longer (according to your desired strength), the tea can be poured
into a tea pitcher to be served.
Step 4: repeat 3 for several times. Gradually increase steeping time for subsequent brewing.
