2005 Yiwu Ancient Tea Tree Chitsu Pingcha Raw Pu-erh Cake 400g "Long Yuan Hao"

Yiwu is a small town in Mengla county of Xishuangbanna, famous for its ancient tea mountain. Pu-erh tea produced in this area has features of aroma and smooth taste. And this is also the place where "Old Tea Horse Road" starts. This raw Pu-erh tea cake is made of wild ancient Pu-erh tea.

How to prepare compressed Pu-erh tea in a Congou style?

Step 1: Pry 3-5g tea off with Pu-erh Knife and add tea leaves to a Yixing teapot or Gaiwan.

Step 2: Pour boiling water into the teapot, give the tea leaves a rinse for 10 seconds. Then draining the water out, leaving only the soaked tea leaves

Step 3: Fill the teapot with boiling water again, cover the lid. After steeping 10 seconds or longer (according to your desired strength), the tea can be poured into a tea pitcher to be served.

Step 4: repeat 3 for several times. Gradually increase steeping time for subsequent brewing.