2006 Awarded "Banna Tribute" Raw Pu-erh Tea Brick 250g
Net Weight |
250g/piece |
Type |
Raw/Green Pu-erh Tea |
Vintage |
November 2006 |
Manufactured |
Ancient Tea Mountain Co.,Ltd. |
Production Area |
|
This raw Pu-erh tea brick is manufactured by using 2006 Autumn tea leaves picked from ancient tea tree. It is a higher grade brick tea with very good aroma. Quality Prize was awarded at Guangzhou International Tea Fair of 2006.
Recommendation Rank: ★★★★☆
Shipping Cost:
|
First item |
Each additional item |
Delivery |
SAL |
$7 |
$2.30 |
3 – 5
weeks |
Air |
$10 |
$5 |
2
weeks |
Surface |
$3.80 |
$1.70 |
7 – 8
weeks |
We usually send out order by SAL. Please contact us if you'd like to use other shipping methods.
The shipping cost is an average to most western European countries and
SAL is not available
to some countries, such as
How to prepare compressed Pu-erh tea in a Congou style?
Step 1: Pry 3-5g tea off with Pu-erh Knife and add tea leaves to a Yixing teapot
or Gaiwan.
Step 2: Pour boiling water into the teapot, give the tea leaves a rinse for 10
seconds. Then draining the water out, leaving only the soaked tea leaves
Step 3: Fill the teapot with boiling water again, cover the lid. After steeping
10 seconds or longer (according to your desired strength), the tea can be poured
into a tea pitcher to be served.
Step 4: repeat 3 for several times. Gradually increase steeping time for subsequent brewing.
How to store Pu-erh properly?
To store Pu-erh tea properly, put it in a dry place with good ventilation. Never store Pu-erh tea air-tight or put in the moisture or close to goods with peculiar smell.