2006 Wild Ancient Tea Spring Bud Raw Pu-erh Tea Brick 250g
Net Weight |
250g/piece |
Type |
Raw/Green Pu-erh Tea |
Vintage |
March 2006 |
Manufactured |
Ancient Tea Mountain Co.,Ltd. |
Production Area |
|
Yiwu is a small town in Mengla county of Xishuangbanna, famous for its ancient
tea mountain. Pu-erh tea produced in this area has features of aroma and smooth
taste. And this is also the place where "
Shipping Cost:
|
First item |
Each additional item |
Delivery |
SAL |
$7 |
$2.30 |
3 – 5
weeks |
Air |
$10 |
$5 |
2
weeks |
Surface |
$3.80 |
$1.70 |
7 – 8
weeks |
We usually send out order by SAL. Please contact us if you'd like to use other
shipping methods.
The shipping cost is an average to most western European countries and
SAL is not available
to some countries, such as
How to prepare compressed Pu-erh tea in a Congou style?
Step 1: Pry 3-5g tea off with Pu-erh Knife and add tea leaves to a Yixing teapot
or Gaiwan.
Step 2: Pour boiling water into the teapot, give the tea leaves a rinse for 20
seconds. Then draining the water out, leaving only the soaked tea leaves
Step 3: Fill the teapot with boiling water again, cover the lid. After steeping
20 seconds or longer (according to your desired strength), the tea can be poured
into a tea pitcher to be served.
Step 4: repeat 3 for several times. Gradually increase steeping time for subsequent brewing.