2006 "Long Yuan Hao" Ancient Tea Mountain Raw Pu-erh Brick 400g

Produced by using Maocha from ancient tea mountain of Xishuangbanna, where is famous place for quality pu-erh tea. And this is also the place where "Old Tea Horse Road" starts.  2006 product now tastes smooth and mellow.

Recommendation Rank: ★★★★☆

Shipping cost for reference:

We usually send out order by SAL. Please contact us if you'd like to use other shipping methods.

The shipping cost is an average to most western European countries and USA, Canada. When you order more or different items, we will combine the shipping cost and give you big discount, please contact us for details with your specific order items and quantity. For customers from Asian countries, the shipping cost will be lower than average, contact us before purchasing.

SAL is not available to some countries, such as Israel, Malaysia, Singapore, New Zealand, Saudi Arabia, Thailand. Customers in these countries have to use either Airmail or Surface for shipping.

How to prepare compressed Pu-erh tea in a Congou style?

Step 1: Pry 3-5g tea off with Pu-erh Knife and add tea leaves to a Yixing teapot or Gaiwan.

Step 2: Pour boiling water into the teapot, give the tea leaves a rinse for 10 seconds. Then draining the water out, leaving only the soaked tea leaves

Step 3: Fill the teapot with boiling water again, cover the lid. After steeping 10 seconds or longer (according to your desired strength), the tea can be poured into a tea pitcher to be served.

Step 4: repeat 3 for several times. Gradually increase steeping time for subsequent brewing.