2006 "Long Yuan Hao" Awarded Raw Pu-erh Tea Brick 250g "Banna Impression"
Net Weight |
250g/piece |
Type |
Raw/Green Pu-erh Tea |
Vintage |
March 2006 |
Manufactured |
Ancient Tea Mountain Co.,Ltd. |
Production Area |
|
This "Banna Impression" Pu-erh tea brick is awarded Gold Medal at Macao Fine Tea Exhibition in 2006. This brick tea is processed by using tea leaves picked from ancient tea mountain. It brews bright yellowish liquor with pure aroma of old Pu-erh tree. It is smooth with very good sweet aftertaste. Carefully processed to facilitate further aging. The longer you store it, the better its quality becomes. Best for offering as special gift to tea lovers or further aging to be a rare and valuable treasure in the future. Collection item for Pu-erh tea lovers.
Recommendation Rank: ★★★★☆
Shipping cost for reference:
|
First item |
Each additional item |
Delivery |
SAL |
$7 |
$2.30 |
3 – 5
weeks |
Air |
$10 |
$5 |
2
weeks |
Surface |
$3.80 |
$1.70 |
7 – 8
weeks |
We usually send out order by SAL. Please contact us if you'd like to use other
shipping methods.
The shipping cost is an average to most western European countries and
SAL is not available
to some countries, such as
How to prepare compressed Pu-erh tea in a Congou style?
Step 1: Pry 3-5g tea off with Pu-erh Knife and add tea leaves to a Yixing teapot
or Gaiwan.
Step 2: Pour boiling water into the teapot, give the tea leaves a rinse for 10
seconds. Then draining the water out, leaving only the soaked tea leaves
Step 3: Fill the teapot with boiling water again, cover the lid. After steeping
10 seconds or longer (according to your desired strength), the tea can be poured
into a tea pitcher to be served.
Step 4: repeat 3 for several times. Gradually increase steeping time for subsequent brewing.