2007 Awazon "Meihua" Organic Ancient Tea Tree Raw Pu-erh Tea Cake 357g
Net Weight |
357g/piece |
Type |
Raw/Green Pu-erh Tea |
Vintage |
December 2007 |
Producer |
Awazon Tea |
Production Area |
|
Using organic Maocha from famous Bulang ancient tea mountains in Menghai county
as raw material, pressed with traditional stone model by hands, this “Meihua”
raw Pu-erh tea cake is made of pure ancient tree tea Maocha of autumn season. It
brews a bright yellowish liquor with strong flavor and lingering aftertaste.
This tea has very good base (strong flavor) for aging.
Please note that only ancient Pu-erh tea can last over 15 infusions, which is a very important factor to judge if it’s real ancient Pu-erh or not.
How to prepare this Pu-erh tea in a Congou style?
Step 1: Pry tea off with Pu-erh Knife and add 2g - 5g of tea leaves (serving
1 - 3 persons) to a teapot or Gaiwan.
Step 2: Pour boiling water into the teapot, give the tea leaves a rinse for 10
seconds. Then draining the water out, leaving only the soaked tea leaves
Step 3: Fill the teapot with boiling water again, cover the lid. After steeping
10 seconds (shorter or longer according to your desired strength), the tea can
be poured into a tea pitcher to be served.
Step 4: repeat 3 for over 15 times. Gradually increase steeping time for subsequent brewing.
How to store Pu-erh properly?
To store Pu-erh tea properly, put it in a dry place with good ventilation. Never
store Pu-erh tea air-tight or put in the moisture or close to goods with
peculiar smell.
Traditional Stone Mold Pressed Pu-erh Tea Cake
Pure Bulang Ancient Pu-erh Tea:
No blend:
This “Meihau” raw Pu-erh was awarded the highest prize of “Five Star” by tea experts and tea lovers in Pu-erh Tea Competition hosted by Yunnan local newspaper.
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