2007 Awazon "Mijin" Excellent Arbor Raw Pu-erh Tuocha Tea 100g
Net Weight |
100g/piece |
Type |
Raw/Green Pu-erh Tea |
Vintage |
2007 |
Manufactured |
Awazon Tea |
Production Area |
|
This “Mijin” Tuocha is high quality raw Pu-erh tea, using arbor Maocha (sundried large-leaf tea) as raw material. All tea leaves are picked from big tea trees on high mountains of over 1500 meters altitude in Menghai county, Yunnan province, China. It brews a bright and yellowish liquor, has a proper astringency. It gives a pure aroma of excellent raw Pu-erh tea, also has a very good sweet aftertaste.
Please note this price is for one Tuocha 100g. If you buy 5 pieces (100g x 5 pieces), it will come in a bag ( with outside package).
Recommendation Rank: ★★★★☆
1) Take off the wrapping paper of the Tuocha.
2) Steam the Tuocha for 3 - 5 minutes.
3) Before the Tuocha completely cool down. Use a Pu-erh Knife (if you haven’t, just use a flat screw driver) and insert it into the edge of the Tuocha to help you break a chunk of tea. Now you may remove the loose chunk from the Tuocha with your hands.
4)
Dry the tea leaves or chunks naturally in a ventilation place for a few days.
Then collect the tea leaves or chunks in a canister for daily drinking (please
inspect the tea often, make sure it is dry to avoid moldy).
How to prepare compressed Pu-erh tea in a Congou style?
Step 1: Pry 3-5g tea off with Pu-erh Knife and add tea leaves to a Gaiwan.
Step 2: Pour boiling water into the Gaiwan, give the tea leaves a rinse for 10 seconds. Then draining the water out, leaving only the soaked tea leaves.
Step 3: Fill the Gaiwan with boiling water again, cover the lid. After steeping
10 seconds (shorter or longer according to your desired strength), the tea can
be poured into a tea pitcher to be served.
Step 4: repeat Step 3 for several times. Gradually increase steeping time for subsequent brewing.
How to store Pu-erh properly?
To store Pu-erh tea properly, put it in a dry place with good ventilation. Never store Pu-erh tea air-tight or put in the moisture or close to goods with peculiar smell.