2007 Awazon "Mijin" Excellent "Big Tea Tree" Raw Pu-erh Tea Cake 357g
Net Weight |
357g/piece |
Type |
Raw/Green Pu-erh Tea |
Vintage |
December 2007 |
Producer |
Awazon Tea |
Production Area |
|
This “Mijin” raw Pu-erh tea cake is made of Maocha tea leaves from big tea tree
planted hundreds years ago in mountain over 1500 altitude, in Mengsong mountain
of Menghai county. Pu-erh teas of different tea mountains have their unique
flavors, this “Mijin” lasts over 15 infusions, the best brewed liquor is between
the 3rd and the 12th, tasting smooth with strong aroma,
giving good sweet aftertaste. Please note that only those raw Pu-erh which made
of tea leaves picked from “big tea tree” or “ancient tea tree” can last over 15
infusions, and this sort of raw Pu-erh has very good “tea base” for future
aging.
How to prepare this Pu-erh tea in a Congou style?
Step 1: Pry tea off with Pu-erh Knife and add 2g - 5g of tea leaves (serving
1 - 3 persons) to a teapot or Gaiwan.
Step 2: Pour boiling water into the teapot, give the tea leaves a rinse for 10
seconds. Then draining the water out, leaving only the soaked tea leaves
Step 3: Fill the teapot with boiling water again, cover the lid. After steeping
10 seconds (shorter or longer according to your desired strength), the tea can
be poured into a tea pitcher to be served.
Step 4: repeat 3 for over 15 times. Gradually increase steeping time for subsequent brewing.
How to store Pu-erh properly?
To store Pu-erh tea properly, put it in a dry place with good ventilation. Never
store Pu-erh tea air-tight or put in the moisture or close to goods with
peculiar smell.
This “Mijin” raw Pu-erh was awarded the prize of “Four Star” by tea experts and tea lovers in Pu-erh Tea Competition hosted by Yunnan local newspaper.
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