2008 Awazon "Mini Tuocha" Premium Ripe Pu-erh Tea
Net Weight
500g
/ bag (5g / piece x 100 pcs)
Type
Ripe/Fermented
Pu-erh Tea
Vintage
April 2008
Producer
Awazon Tea
Production Area
How to prepare this Pu-erh tea in a Congou style?
Step 1: Take
off the wrapping paper of the Mini Tuocha and put it into
a teapot or Gaiwan.
Step 2: Pour boiling water into the teapot, give the tea leaves a
rinse for 10 seconds. Then draining the water out, leaving only the
soaked tea leaves
Step 3: Fill the teapot with boiling water again, cover the lid.
After steeping 10 seconds (shorter or longer according to your
desired strength), the tea can be poured into a tea pitcher to be
served. Step 4: repeat Step 3 for Several times. Gradually increase steeping time for subsequent brewing.
How to store Pu-erh properly?
To store Pu-erh tea properly, put it in a dry place with good
ventilation. Never store Pu-erh tea air-tight or put in the moisture
or close to goods with peculiar smell.
|