2006 Awazon 100 Years Old Tea Tree Pu-erh 357g Raw Cake Red Label

Net Weight

357g/piece

Type

Raw/Green Pu-erh Tea

Vintage

March 2006

Manufactured

Awazon Tea Co.,Ltd.

Production Area

Menghai,Yunnan,China

Awazon Red Label Pu-erh Green Cake Tea is manufactured by selecting fine tea leaves picked before Qingming (before rains) from over 100 years old tea tree in Mengsong of Menghai county, Yunnan, China. Both surface and inside parts are the same quality, 100% pure old Pu-erh tree leaves. It brews bright yellowish liquor with pure aroma of old Pu-erh tree. It is smooth with very good sweet aftertaste. After over 10 times of brewing, still tastes very good. Carefully processed to facilitate further aging. The longer you store it, the better its quality becomes. Best for offering as special gift to tea lovers or further aging to be a rare and valuable treasure in the future. Collection item for Pu-erh tea lovers.

 

Recommendation Rank: ★★★★

 

How to prepare this Pu-erh tea in a Congou style?

 

Step 1: Pry tea off with Pu-erh Knife and add 2g - 5g of tea leaves (serving 1 - 3 persons) to a teapot or Gaiwan.

Step 2: Pour boiling water into the teapot, give the tea leaves a rinse for 10 seconds. Then draining the water out, leaving only the soaked tea leaves

Step 3: Fill the teapot with boiling water again, cover the lid. After steeping 10 seconds (shorter or longer according to your desired strength), the tea can be poured into a tea pitcher to be served.

Step 4: repeat 3 for over 15 times. Gradually increase steeping time for subsequent brewing.  

 

How to store Pu-erh properly?

 

To store Pu-erh tea properly, put it in a dry place with good ventilation. Never store Pu-erh tea air-tight or put in the moisture or close to goods with peculiar smell.